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Wine Pouring ~ World of Wine 2017

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Mar 11, 2017
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4:30pm - 8:30pm


*Volunteers needs a California Responsible Beverage Service Training Certification.

*Experience in Wine Pouring preferred.

Arriving to Shift: 

  • Please arrive for shift at 4:30 pm. 
  • Park at the back of the Robert Mondavi Winery behind the To Kalon Cellar. You will need to drive up the north delivery driveway (not the main winery entrance).
  • Once parked head over to the meeting point for volunteers in this shift - on the top floor of the To Kalon Cellar.
  • Volunteer coordinator will give instructions and pass out name tags.

Pouring Wine:

  • Make sure your assigned table is set up properly - with wine, dump buckets, chiller with ice (in needed for white wine) and signage.
  • Maintain table neat at all times.
  • Let Wine Tasting Reception attendants/volunteers know when dump buckets need to be emptied and/or when in need of more ice.
  • Please maintain table staffed through the duration of the event.
  • Assist with the clean-up process in the cellar after the tasting reception is over.

*Other tasks as needed/requested.

Dress Code:

  • Business Casual
  • Cellar temperature 55-60 Degrees
  • Wear layers and comfortable shoes


Get Connected Icon Volunteers should be between the ages of 21 and 120.